Monday, September 20, 2010

More info on this to come...


7 large red bell peppers
2 C cider vinegar
2 t. salt
2 t. chili powder
10 C sugar
2/3 C fresh or bottled lemon juice
1 6oz bottled liquid pectin (Certo- 2 3 oz packets)

Cut peppers into chunks chop in blender or food processor to make 4 cups. Mix peppers, vinegar, salt and chili powder in large pan and boil 10 min. Stirring occasionally. Add sugar and lemon juice and bring back to boil. Add pectin and boil 1 minute. Skim foam. Remove from heat and pour into sterilized jars and seal. Makes 10 to 12 ½ pints.

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